Majorican cuisines

Majorcan cuisine is primarily a MaditerrĂ¡nea cuisine, influenced by Catalan cooking and the Romans, who occupied it at different times in history. Catalan In his reminiscences, we highlight the prensencia of chopped or mashed nuts, garlic and pereji, in stews or vegetable. This is a kitchen where the fish and seafood, garden produce and fruit …

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